After some extremely flattering compliments by two dear friends, I was motivated to make a resolution to blog regularly... After all everyone needs a bit of motivation, don't they :)))
In order to ensure I blog regularly, I decided to start a series of blog posts....to make it more exciting and interesting(for me at least and hopefully for the readers as well)......
Presenting the SUNDAY Breakfast Series.....
People generally tend to start their Sundays by getting up late and having a hearty breakfast or brunch as the case maybe.......
So every Monday, I will be blogging about a breakfast dish which we make for Sunday breakfast at our place.......
Today's dish is Upma.... it is basically simple comfort food for me.....
Upma at our place is my mother's specialty. Especially my grandmother was very fond of eating upma made by my mother. She would proudly say that she was never in the habit of eating breakfast every day but the day my mother would make upma for breakfast, she would make an exception and eat it. She was extremely fond of upma cooked by my mother.....
Me being me, of course i had to add carrots and green capsicum to the recipe to make it more healthy and nutritious.......
The following is my mother's receipe of Upma with a few variations done by me :))
So, here's presenting the wonderful and lovely Upma made at our home this Sunday:
Semolina / Jad rava - 2 cups
Water - 3 cups
Mustard seeds - 1/4 teaspoon
Cumin seeds - 1/4 teaspoon
Hing - 1/4 teaspoon
Turmeric powder (Haldi) -1/4 teaspoon
Green Chillies -2/3 - (or you may use one teaspoon of Red chilli powder)
Carrot - 1
Green Peas (Mutter) - 1/4 cup
Green Capsicum (Simla Mirch) - 1
Onions - 2
Tomatoes - 2
Coriander Leaves - some
Salt - as per taste
Sugar - a pinch
Ginger (grated) - 1/2 inch
For garnishing - cashews and almonds (optional)
Heat some oil in a heavy bottom pan / kadhai.
Add Semolina / rava to oil and stir continuously.
Roast the semolina for 10 - 12 mins until it turns brown & you can smell the aroma of freshly roasted semolina.
Remove from heat.
Finely chop onions, green chillies, carrot, capsicum and tomatoes and keep them aside.
Grate 1/2 inch piece of ginger.
In a heavy bottom pan / kadhai,take 1 tablespoon of oil and let it heat.
When the oil is hot, add Add mustard seeds (rai).
When the mustard seeds begin to splutter , that's the time to add cumin seeds (jeera) and asafoetida (hing) to the pan.
Add onions into the kadhai and keep on stiring them till they become translucent.
Add turmeric powder.
Add green chilles and grated ginger.
Then, add the chopped carrot, capsicum and tomatoes.
Keep on stirring continuously.
Add water and let it boil.
Add pinch of sugar and salt to the water.
Add semolina slowly and gently to the boiling water one tablespoon at a time.
Stir to ensure that no lumps are formed.
Cover with a heavy lid and let it cook for 10 mins.
Remove from heat and garnish it with coriander leaves and serve hot.
(Almonds and cashews can be added to make upma richer)
Hope you all have a great week ahead.....